Mix:
1 cup non-fat dried milk
3/4 cup cornstarch
1/4 cup bouillon granules
4 Tablespoons freeze dried minced onions
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
To make soup:
Mix 1/3 cup dry mix with 1 1/4 cup water.
Cook until thickens
Makes the equivalent of one can of condensed cream soup
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